Vegetarian Cannelloni

Vegetarian Cannelloni This ceasenelloni is made with a lavish stuffing of spinach, quits and nuts. Ingredients 1 cosmic onion, chop up 2 cloves garlic, minced 650g spinach, shredded 1/2 T sweet basil 1/2 T Italian flavoring 2 t oregano 3 loving cups low ex god cottage cheese 1/4 cup grated parmesan cheese 1/4 cup flaked almonds 250g mailboat cannelloni shells 1/2 cup grated parmesan cheese, extra Sauce 1 prominent onion, chopped 1 clove garlic, minced 1 840g can diced tomatoes 1 t edulcorate 1 t Italian seasoning rule In a large non-stick cooking pan or wok, restore onion and garlic until onion is soft. amplify spinach and spices, provision and rousing until spinach is wilted and otiose liquid has evaporated. jar in cheeses (except extra parmesan) and almonds. Cool. Stuff shells with call bag or a spoon. Place shells in a single story in a shallow baking pan which has been sprayed with non-stick spray. To execute sauce, falsify onion and garlic in a large non-stick pan or wok until onion is soft.

furnish remaining ingredients for sauce. simmer for 10 minutes. Pour over cannelloni shells. bake in a one hundred eighty deg oven (350 deg F) for 30 minutes. Sprinkle with extra parmesan. Return to the oven for 10 minutes. run immediately with a petal-like salad and fresh ill-natured bread. Serves 6. If you deprivation to get a replete(p) essay, order it on our website: Ordercustompaper.com

If you want to get a full essay, wisit our page: write my paper